If you’re planning on making your own mincemeat this year it is worth investing in a mincer. Great for getting through the fruits quickly and taking the hassle of out chopping, a mincer will ensure a smoother mincemeat and get rid of the annoying lumps in individual pies.
After Christmas, why not use a mincer to make your own mince for pies, chilli con carne and bolognaise. You can mince your own spices in to create individual blends and add depth to much-loved recipes.
Why not make your own burgers in the summer to cook on the barbecue and experiment with different meats. Not only is it healthier to mince your own meat as you can choose your own cut of meat and control the fat content, but it can also be more cost-effective.
The Eddington’s Mincer-Pro that we have started selling on the website can be put in the dishwasher and have a suction base for simple securing to the worktop. They are the most popular mincer we sell in store and the suction base is incredibly strong - definitely a product we are happy to recommend.
Sarah
0 comments:
Post a Comment