Who said ice cream was for kids? www.Icecream-Recipes.Com has a great list of ice cream flavours for you to try including Rose Petal Ice Cream.
This flavour caught my eye as I imagine it to be beautifully delicate and is a little unusual.
See what you think:
Rose Petal Ice Cream (4-6 servings) – IceCream-Recipes.com
Ingredients
2 oz (50g) candied rose petals
4 oz (120ml) icing sugar
3/4 pint (420ml) double cream
rosewater to taste
Preparation Method for Rose Petal Ice Cream
Crush the candied rose petals almost to a powder.
Combine the icing sugar with the cream and whisk until the mixture holds soft peaks.
Fold in the candied rose petals and add rosewater a little at a time, bearing in mind that freezing will dull flavouring.
Turn the mixture into a shallow freezer tray or individual serving dishes, and still freeze tray without stirring until firm.
Sarah
2 comments:
Nice article.
Keep the good work.
Montura Crap
I like this post.
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