As Christmas is approaching, it is time to get cooking. Stir-up Sunday is almost here so it’s the time to make a tasty homemade Christmas pud as the perfect way to end the year.
Silverwood Quality Bakeware have made a spherical mould, ideal to produce your own traditional Christmas puddings each year round; each purchase comes with a mouth-watering recipe as you discover more ways to use your mould. If not for Christmas puddings how about, ice-cream bombes, summer puddings or sponge puddings.
Birthday approaching soon and wanting to bake the perfect cake for a son, brother or father? Why not use your spherical mould to bake a football. You will never run out of ideas with all the inventive goodies you can bake. Use your mould to create bodies for a person or animal to put on top of a cake, or slice in half and experiment with icing to make ladybirds.
Happy Baking!
Phoebe
Tuesday, 4 November 2008
Stir-up Stir –up Christmas is coming…
Posted by Chichester Cookshop at 11:00 am
Labels: baking, bombe mould, christmas pudding, silverwood, spherical mould, steam pudding, summer pudding
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